霑記斑兰椰子酥 - Coconut & Pandan Tart

100% 纯手工斑兰椰子酥 100% Handmade Coconut & Pandan Tart

斑兰椰子酥是马来西亚、新加坡和文莱华人在过农历新年时，不可缺少的年饼，是早期峇峇娘惹的传统糕饼之一。独特的风味使其演变成农历新年的重要应节食品之一。

Coconut & pandan tart also knowns as coconut cakes, is one of the indispensable New Year's Eve cakes for Malaysian, Singaporean and Brunei Chinese during the Lunar New Year. It is one of the traditional pastries of Nyonya during the early days. Throughout history, the unique texture have made this to become and important food in the Lunar New Year.

NOTE

Keep in cool & dry place, away from heat and light. For best flavour use oven to reheat the tart before use.

Contains wheat flour, egg, sugar, butter, coconut, pandan, milk powder and may contain traces of other nuts and peanuts.