霑記菠萝酥 - Pineapple Tart

100% 純手工菠蘿酥 100% Handmade Pineapple Tart

菠萝酥，或称黄梨饼，是马来西亚、新加坡和文莱华人在过农历新年时，不可缺少的年饼，是早期峇峇娘惹的传统糕饼之一，其制作方法及使用材料与台湾的凤梨酥略有不同。马来西亚华人一般将凤梨称之为“黄梨”，因黄梨在广东话、潮州话和泉漳话的谐音“旺来”，有招财和好运之一，因此被演变成农历新年的重要应节食品之一。

Pineapple tart, also known as yellow pear cakes, is one of the indispensable New Year's Eve cakes for Malaysian, Singaporean and Burnei Chinese during the Lunar New Year. it is one of the traditional pastries for Nyonya during the early days. Its production methods and materials are compatible with Taiwan Pineapple but the crisp is slightly different. Malaysian Chinese generally refer the pineapples as "yellow pears". Due to the homophonic "wanglai" of yellow pear in Cantonese, Chaozhou dialect and Quanzhang dialect, they are one of the luckiest and most fortunate beings and therefore have become pretty important food in the Lunar New Year. 

NOTE

Keep in cool & dry place, away from heat and light. For best flavour use oven to reheat the tart before use. 

Contains wheat flour, egg, sugar, butter, pineapples, milk powder and may contains traces of nuts and peanuts.