霑記红豆抹茶酥 - Red Bean & Matcha Tart
100% 純手工红豆抹茶酥 100% Handmade Red Bean & Matcha Tart
Red bean & matcha tart is one of the indispensable New Year's Eve cakes for Malaysian, Singaporean and Brunei Chinese during the Lunar New Year. It is one of the traditional pastries of Nyonya during the early days. Throughout history, the unique texture have made this to become and important food in the Lunar New Year.
Keep in cool & dry place, away from heat and light. For best flavour use oven to reheat the tart before use.
Contains wheat flour, egg, sugar, butter, chocolate, walnut, milk powder and may contain traces of other nuts and peanuts.
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