霑記斑兰椰子酥 - Coconut & Pandan Tart
100% 纯手工斑兰椰子酥 100% Handmade Coconut & Pandan Tart
Coconut & pandan tart also knowns as coconut cakes, is one of the indispensable New Year's Eve cakes for Malaysian, Singaporean and Brunei Chinese during the Lunar New Year. It is one of the traditional pastries of Nyonya during the early days. Throughout history, the unique texture have made this to become and important food in the Lunar New Year.
Keep in cool & dry place, away from heat and light. For best flavour use oven to reheat the tart before use.
Contains wheat flour, egg, sugar, butter, coconut, pandan, milk powder and may contain traces of other nuts and peanuts.
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